Place into the fridge for 2-3 hours until the pie sets, or into the freezer for 1 hour.Spread using a knife or spatula into an even layer Pour filling over the crust and layer of bananas.Add maple syrup, vanilla extract and cinnamon to the bowl and use a hand mixer or stand mixer to whip the filling ingredients together until coconut cream is airy and thick.Add both cans of coconut cream into a mixing bowl, leaving any liquid in the can if there is any (only scoop out the thick white coconut cream).Layer the sliced bananas* (see note) for the filling over the crust, it’s okay if they overlap, or do not go to the edge of the crust.Evenly press the crust mixture into the bottom of the pan.Line an 8 inch glass pie pan or 8 inch springform pan with wax paper or coat with thin layer of coconut oil.Add 1 tablespoon of water to help combine the mixture if nuts aren’t blending well.Blend until almonds and dates are finely chopped and mixture is thick and sticky, about 3 minutes.Add all crust ingredients to a food processor or high powdered blender.Coconut cream also has a more mild flavor than coconut milk, so give it a shot if you don’t think you’re a fan either! Looking for another no bake dessert recipe?! Check out my Paleo Layered Berry Cheesecake! Print It’s worth noting here that my boyfriend, and myself actually, aren’t really huge fans of coconut flavored foods, treats, snacks, coffee creamers, you name it. The flavor I added, and using a mixer to whip it really well makes it so the coconut flavor isn’t so pronounced. You will need to plan ahead a tiny bit, however, and refrigerate the coconut cream for a few hours prior to using, or overnight. Grab the ingredients for this banana cream pie at a discount! Because we’re not using a traditional pie crust, or any crazy ingredients, the list of things you need is pretty basic. If someone didn’t know any better, it’s doubtful they’d even know it was dairy-free. I’m lucky to have gone through the evolution of birthday celebrations with him, though, and if the birthday boy wants a Paleo banana cream pie, he gets one.Īs mentioned already, this is also a vegan banana cream pie recipe, which makes it a good option to bring to gatherings as a dessert that anyone can enjoy, vegan, Paleo, or otherwise. Now it’s Paleo treats because joint pain really does flair up with crappy food and debating if it’s really worth it to even go out for a drink when we have bedtimes.

Everyone always says time flies by so fast, but as I get older the faster I truly realize it goes.Īnyway, it makes me chuckle that birthdays no longer look like chugging cheap beer in a crappy bar. It’s so funny to think back to how we used to celebrate back when he was much closer to his 20th than the impending 30th. I can’t believe another birthday of his has come and gone again. I also can’t help it that when I posted a photo of the banana cream pie to my Instagram, everyone kind of flipped their lid! I aim to please, so I got this tasty sucker up as fast as I could!

So many Paleo sweets recipes in a week! What is going on with me?! I know this is really unlike me, but I can’t help it that my boyfriend requested a Paleo banana cream pie and Paleo fudge for his birthday last week. It’s also a vegan banana cream pie recipe, so everyone can enjoy knowing this is a healthy dessert no matter how they eat! Pin to Pinterst! This easy Paleo banana cream pie is one you won’t even have to turn your oven on for! It’s so simple to put together, making it the perfect dessert for any occasion.

Easy banana cream pie recipe